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A Message to Our Customers About COVID-19

Wednesday, March 18, 2020 10:58 AM

A Message to Our Customers About COVID-19

Your health, safety, and well-being is our top priority. We want you to know the steps we have taken to protect those in our community from coronavirus (COVID-19).

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Quality Control: How to Know When to Return Canned Food

Thursday, February 6, 2020 10:49 AM

Dented cans containing safe food are thrown away or returned every day. However, not all dents are created equal, and while some are certainly unacceptable, others -- minor dents -- are safe to ignore, as they don't compromise the integrity of the can's contents. So, which ones can be returned to us?

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Disposable Plastic Cutlery: Comparison Guide for Weights

Disposable plastic cutlery is often tossed with care inside bags storing take-out orders or packed inside cutlery kits to make devouring meals on-the-go a more tolerable task. Sometimes they’re even arranged neatly beside place settings at catered events or celebrations; the possibilities are endless when it comes to these low-maintenance dining tools.

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To-Go Food Containers: Hinged vs. Unhinged Lids

Wednesday, July 11, 2018 3:12 PM

To-Go Food Containers: Hinged vs. Unhinged Lids

Who doesn’t love great to-go food containers? These boxes are every customer’s best friend because they save the day when it’s time to leave a restaurant but half a meal is still on the plate. It isn’t until the waiter returns with a highly durable and efficient to-go food container that this problem is resolved. These boxes are responsible for protecting and maintaining the quality of your food, keeping them delicious until they reach their final destination and even a few days after that.

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Office Maintenance: Caring for Your Coffee Maker

How well do you really know your coffee maker? This handy device known for bringing comfort and cheer to office breakrooms across the country might be capable of causing more harm than good to your employees. How, you might ask? From built up bacteria. NSF conducted a study in 2011 that ranked coffee reservoirs as the fifth germiest place in sampled homes. Some coffee makers are even capable of growing yeast and mold in their reservoirs. Possibly more unsettling, coffee makers can house a higher germ count than your very own restroom. We know…yuck.

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